Addicitng Appetizer: Frisco Cups

Ingredients
3 cups grated Parmesan

Directions
Preheat the oven to 375 degrees F.

Place parchment paper on a baking sheet.

Pour 12 (1/4-cup) mounds of Parmesan cheese on the parchment paper.  Gently tap down each mound until they are flat.  Bake for 8 to 10 minutes, until golden and bubbly.

Quickly transfer the Frico cup to a muffin tin.  Gently press the Frico cup to mold it into the shape of the muffin cup. 

Let cool until firm, about 5 minutes. Continue with the remaining Parmesan cheese.

Excellent as a edible cup for any salad.

Sensational Sides: Cheesy Creamed Corn

Ingredients
1/4 chopped green pepper
1/4 chopped onion
1 clove of garlic
3 tablespoons unsalted butter
3 ounces cream cheese, cubed
1/3 cup half and half
2 teaspoon white sugar
1 teaspoon salt
1/2 cup grated Parmesan cheese
3 cups frozen corn, thawed



Directions
In a blender, combine the green pepper, onion, and garlic in a paste.

In a saucepan, melt the unsalted butter. Saute the paste approximately 5 minutes.

Stir in the remaining ingredients. Cook until cheese is melted and corn is heated through.

Adjust seasoning as necessary.