Sensational Sides: Momma's Potato au Gratin

Ingredients

2-1/2 pounds potato, peeled and thinly sliced
1/4 cup butter, melted
2 tsp garlic powder
2 tsp onion powder
1 tsp salt
3 cups of heavy cream
1/2 cup Parmesan cheese

Directions

Preheat oven to 375 degrees F. Spray a 13 x 9 pyrex with butter flavored cooking spray.

Lay the peeled and sliced  potato in the prepared pyrex.

In a separate bowl whisk together the melted butter, garlic powder, onion powder, salt, and heavy cream.

Pour the cream mixture over the potato.  Be sure that the potato is completely submerged in the mixture. Use more cream if necessary.

Cover the baking dish with foil and cook in the preheated oven for 30 minutes. Place the pyrex on a baking sheet to catch any of the cream mixture that may bubble over.

Remove the foil and sprinkle with Parmesan cheese. Place back in the oven uncovered for 20 minutes or until the potato is fork tender.

NOW LET'S GET COOKING!