Sensational Sides: Steamed Red Cabbage

Ingredients

4 strips of bacon
2 tablespoons butter
1 small yellow onion
1 tablespoon minced garlic
1/2 green bell pepper
1 pkg frozen honey glazed carrot from Jolly Green Giant, thawed
1/4 cup Zesty Italian dressing
1 small head of red cabbage
1 pkg Sazon

Directions

Fry bacon until crispy, and set aside.

In the same pan melt butter. Saute the onion, garlic, and green pepper. Do not allow garlic to burn.  Cook until onions are translucent.

Add carrots and glaze to the saute. Cover and continue to cook until carrots are heated through.

Add salad dressing and Sazon to the saute, and stir to combine.

Add finely chopped cabbage, stir to combine.  Allow cabbage to wilt but still crispy.

Remove from the heat, and add the crispy bacon to the steamed cabbage, toss to combine.

NOW LET'S GET COOKING!