Ingredients
1/4 chopped green pepper
1/4 chopped onion
1 clove of garlic
3 tablespoons unsalted butter
3 ounces cream cheese, cubed
1/3 cup half and half
2 teaspoon white sugar
1 teaspoon salt
1/2 cup grated Parmesan cheese
3 cups frozen corn, thawed
Directions
In a blender, combine the green pepper, onion, and garlic in a paste.
In a saucepan, melt the unsalted butter. Saute the paste approximately 5 minutes.
Stir in the remaining ingredients. Cook until cheese is melted and corn is heated through.
Adjust seasoning as necessary.
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