Thursday, September 29, 2011
Tasty Token: Apple Spice Muffin
Ingredients
Muffin:
1-1/2 cups Old Fashion oatmeal, pulsed in a food processor
1/2 cup coconut oil
2 eggs
1 cup half and half
2 apples - peeled, cored, and shredded
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1-1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 cup brown sugar
Topping:
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 stick butter, cubed
1 tablespoon ground cinnamon
Directions
Preheat oven to 375 degrees F (200 degrees C). Lightly grease 2-six muffin cup tins or line with paper muffin liners.
Soak oatmeal in half and half for 30 minutes.
Stir together flour, salt, baking powder, cinnamon. Whisk in the brown sugar.
Mix in oil, egg, oatmeal-milk mixture. Fold in apples. Make a well in the dry ingredients, pour wet ingredients into well and mix until just moistened. Do not over mix or else the muffins will not be moist.
Spoon batter into prepared muffin cups, filling 3/4 of the way.
Topping: In a small bowl, stir together brown sugar, flour, butter, and cinnamon. Mix together with fork and sprinkle over unbaked muffins.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
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