Addicting Appetizer: Herb Mini Muffins

Ingredients

1 1/2 cups sour cream
1/2 cup cooked, finely crumbled bacon (The meat is interchangeable. you can use browned bulk mild sausage, diced ham, diced sausage, browned ground beef, chicken, or turkey. )
1/2 cup melted butter (infuse with garlic for additional flavor)
1/4 cup finely chopped assorted fresh herbs
2 green onions, chopped
1/2 teaspoon pepper
2 cups self-rising flour (if none on hand then, then try this recipe using all-purpose flour)
6 ounces garlic flavored cream cheese

Directions

Preheat oven to 375°F.  Prepare a mini muffin tin with butter flavored cooking spray.

Stir together first 6 ingredients.

WARNING: The mixture will be thick! Stir in flour until well blended.  Spoon batter into prepared miniature muffin pans, filling completely full.

Bake at 375° for 26 to 28 minutes or until golden brown.

Remove muffins from pans to a wire rack, and cool completely, about 30 minutes.

Spread tops of cupcakes with cream cheese.