Sassy Sauces and Seasonings: Orange Marmalade Dipping Sauce

Yield: 4 servings ( ½ cup sauce)

Ingredients

1 pat of butter
2 garlic cloves, minced
1/2 cup orange marmalade, spreadable fruit
2 tablespoons reduced sodium soy sauce
Pinch ground ginger
1 teaspoon cornstarch
2 tablespoons water

Directions

In a small saucepan coated with the melted pat of butter, cook garlic over medium heat for 1 minute.

Add spreadable fruit, soy sauce, and ginger. Bring to a boil.

Combine cornstarch and water until smooth; whisk into the saucepan.

Return to a boil; cook and whisk for 1-2 minutes or until thickened.

DEE-LISH as a dipping sauce for Bake Curry Coconut Shrimp!