Sensational Side: Johanne's Potato Salad

Ingredients

8 Yukon potatoes (2 potatoes per person)

Saute:

1/2 stick unsalted butter

1/4 cup onions, minced

1 clove garlic, minced

1 tablespoon zesty Italian dressing

2 teaspoon white sugar

Dressing:

1/3 cup mayonnaise

1/3 cup sour cream or plain yogurt

1 tablespoon vidalia onion dressing

1 tablespoon grated Parmesan cheese

1 teaspoons rice wine vinegar

1 tablespoon Dijon mustard

1/2 teaspoon curry powder

1 teaspoon onion powder

1 teaspoon garlic powder

1 tablespoon white sugar

Directions

Place potatoes in a large saucepan and cover. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until fork tender.

Melt better in a saute pan on medium heat. Do not allow butter to brown. Saute onions and garlic in butter until onions are translucent. Be sure not to burn garlic. Add Italian dressing to saute and heat through. Remove from heat and set aside.

In a large bowl, combine the remaining ingredients plus the onion-garlic saute. Drain potatoes and cut into cubes; add to the mayonnaise mixture and gently toss to coat. Serve immediately while still warm.