Ingredients
1 medium banana, mashed
1/2 cup pumpkin puree
1 large egg
1 cup all purpose flour
1 cup almond milk
2 tbsp light brown sugar
2 tbsp canola oil
1 tbsp baking powder
1 tablespoon pumpkin spice mix
1/4 tsp kosher salt
Directions
In a small bowl mash a medium size banana. Add pumpkin puree to the bowl.
Add the egg, oil, and spices, and stir to combine.
In a separate bowl, combine the flour, baking powder, and brown sugar.
Whisk all of the ingredients together until the lumps are gone.
Begin adding flour to the batter in batches and whisk to thoroughly combine.
Begin slowly adding milk, and whisk the batter until becomes a thick batter. Some lumps from the banana are ok.
Heat a pan and add butter to the pan.
Add two ladles of batter to the heated pan.
The edges browning is the clue. Normally we look for bubbling of the batter in the middle, but that doesn't apply to this batter for some reason. See the change in the batter's edges? That's what we're looking for before flipping.
Ugly pancake flip! Let these cook for about 2-3 minutes.
Serve with maple syrup and butter or pancake syrup! :-)
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| Ugly Pancake #2 |
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| Ugly Pancake #3 |
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| Ugly Pancake #4 |
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