Extraordinary Entree: Braised Thyme Marinated Pork Chops

Ingredients

Marinade:
1/3 cup olive oil
1/3 cup apple cider vinegar
2 large cloves garlic, rough chop
1/4 yellow onion, rough chop
2 tbps chopped thyme
salt and ground black pepper

Pork Chops:
4 bone in pork chops
2 tablespoons olive oil
1/2 cup low sodium chicken broth

Directions

In a food process pulse the garlic and onion together until it forms a paste.

Whisk together the oil, vinegar, puree and thyme together. Season to taste with salt and pepper.

Put the pork chops in a glass baking dish and cover with the marinade. Cover with plastic wrap or foil, and refrigerate for 1 to 4 hours.

In a skillet,  heat olive oil.  Cook chops in oil until browned on both sides.

Add 1/2 cup of chicken broth to the skillet. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until tender. Remove meat and keep warm.