Ingredients
2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
1 cup heavy cream
1 pack Sazon
1 teaspoon onion powder
1 teaspoon garlic powder
8 cups cooked cut green beans
1 caramelized sweet onion
2-1/2 cups French's® French Fried Onions, divided
1 cup Sharp Cheddar Cheese
Directions
Stir soup, heavy cream, spices, beans, caramelized onion, and 1/2 of the french fried onions into a 3-qt. casserole.
Bake at 350 degrees F for 25 minutes or until the casserole becomes bubbly.
In a bowl mix together the cheddar cheese and remaining french fried onion. Top the casserole with the cheese-onion mixture, and bake for 5 minutes more or until the cheese melts.
Adapted from: Campbell's Soup Recipe, which can be found on Allrecipes.com
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