Christmas is days away and many of you will be displaying your turkey making skills once again this year! Try soaking your turkey in a brine. There are a ton of recipes online but the main stars to the brining show are 1) a cooler; 2) lots of ice; 3) cold water; 4) lots of salt; and 5) sugar to balance the salt. Everything else is just delicious flavoring! Check out one chef's technique! ENJOY!
No comments:
Post a Comment