Addicitng Appetizer: Frisco Cups

Ingredients
3 cups grated Parmesan

Directions
Preheat the oven to 375 degrees F.

Place parchment paper on a baking sheet.

Pour 12 (1/4-cup) mounds of Parmesan cheese on the parchment paper.  Gently tap down each mound until they are flat.  Bake for 8 to 10 minutes, until golden and bubbly.

Quickly transfer the Frico cup to a muffin tin.  Gently press the Frico cup to mold it into the shape of the muffin cup. 

Let cool until firm, about 5 minutes. Continue with the remaining Parmesan cheese.

Excellent as a edible cup for any salad.