Sassy Sauces and Seasonings: Beef Marinade I

Ingredients

1 tablespoon green grind seasoning (recipe found here)
1/2 tablespoon cumin
1/2 tbsp Italian seasoning
1 teaspoon salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon brown sugar
1/2 cup fat-free beef broth
1/2 tbsp soy sauce (low sodium)
1/2 tbsp teriyaki sauce
1 teaspoon Worcestershire sauce

Directions

Combine ingredients in a large mixing bowl and whisk until thoroughly mixed.

Pierce meat with fork and place in a seal-able container.

Pour marinade over meat and seal and refrigerate for at least 3 hours. Marinade up to 8 hours.