Sensational Sides: Mustard Roasted Potato

Ingredients

2 pounds Small Yukon Gold Potatoes or Fingerling Potatoes
1/4 cup Olive Oil
2 Tablespoons Dijon Mustard
1 Tablespoon Spicy Mustard
2 cloves Garlic, Peeled And Minced
1 Teaspoon Sea Salt
Black pepper to taste
Olive Oil cooking spray

Directions

Preheat oven to 400ºF.

In a large mixing bowl whisk together the olive oil, mustard, minced garlic, salt, and black pepper until well combined. Set the dressing aside.

Wash and scrub the potato. Do not peel the skin but cut the potato into 1-inch chunks.  Try to keep the chunks as uniform as possible to ensure even cooking. Place in a bowl of water so the potatoes do not brown while scrubbing and cutting the rest of the bag of potatoes.

Drain and dry the potatoes and toss into the dressing so that all of the potatoes are evenly and completely coated.

Lay foil down on a very large roasting pan (or two) and spray Olive Oil cooking spray on the foil to prevent the potatoes from sticking to the surface.  Use parchment paper in place of the foil and no cooking spray will be necessary.  Spread the potatoes out on the prepared pan. Make sure the potatoes are facing skins side down and have plenty of room between each potato.  

Roast at 400ºF for 40 minutes. Do not open the oven door so that no heat escapes during roasting. Allow the potatoes to cook until they are crunchy and golden brown on the outside, and soft on the inside. Serve immediately and ENJOY!

LET'S GET COOKING!