Extraordinary Entree: Smoked Salmon Quiche

* This recipe makes 2 pies

Ingredients

Caramelized Onion

2 cloves of garlic, mined and divided

8 ounces cream cheese, at room temperature

2 teaspoons fresh lemon juice

6 medium eggs

2 cups half and half

1 teaspoon salt, divided

1/2 teaspoon onion powder, divided

1/2 teaspoon garlic powder, divided

3 sprigs of thyme, chopped

12 ounces smoked salmon, flaked

2 deep dish pastry shells

Directions

Caramelize the onions. Add clove of garlic during last 10 minutes of cooking. Remove from heat and set aside.

Preheat oven to 350 degrees F.

Place the cream cheese in a large bowl and using a wooden spoon, stir until creamed and loosened.  

Add the eggs, 1 at a time, stirring just until combined. Add the cream, onion powder, garlic powder, salt, and thyme, and mix well.

Layer the filling in the following order: 1) caramelized onion-garlic mix; 2) 6 ounces of smoked salmon; and 3)  Pour the custard over the layers.  

Bake for about 30-40 minutes, until golden and the custard is set. 

Cool quiche for 10 minutes before serving. Serve warm or chilled.

Makes 2 pies