Saturday, October 15, 2011
Sensational Sides: Amaretto Mashed Sweet Taters
Ingredients
1 sweet potatoes, peeled and cubed
2 tablespoons half and half
1 tablespoon butter
1-1/2 teaspoons Amaretto (almond liqueur) or maple syrup
Cinnamon, to taste
Ginger, to taste
2 teaspoons toasted almonds
Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
With an electric mixer on low, blend potatoes, slowly adding half and half, about 1/2 a cup at a time. Use more or less to achieve desired texture.
Add butter and maple syrup, to taste. Blend until smooth. Serve warm.
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