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Monday, October 24, 2011

Sassy Sauces and Seasonings: Beef Marinade II


Ingredients

1/2 cup soy sauce (can use low-sodium)
1/4 cup Worcestershire sauce 
1/2 teaspoon salt (or to taste I use seasoned salt)
3 tablespoons chopped fresh parsley or cilantro
3 cloves fresh minced garlic
1/2 cup store-bought teriyaki sauce
1/2 cup honey or 1/4 cup brown sugar
2 tablespoons rice wine vinegar
1 tablespoon ginger
1 tablespoon sesame oil

Directions

Whisk together all of the ingredients.  Marinate beef in this sauce. Reserve sauce for use during cooking.

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