Ingredients
1 stick butter
4 gala apples, peeled and cored, cut into 1/2-inch pieces and tossed with juice from half of a 1/2 lemon
1/2 lemon, juiced
1 cup apple cider
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon ginger
1 teaspoon vanilla
Directions
Melt the butter in a large saute pan over medium heat.
Do not allow the butter to brown. Add apple cider to the butter.
Add the apples to the butter-cider mixture, and stir to coat.
Add the lemon juice, apple cider, spices, and vanilla.
Cook until the apples have softened and the cider has reduced by half and becomes a thick syrup.
Pour the apple mixture into a food processor and blend into a smooth apple puree. Refrigerate until read to use.
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