Ingredients
1 Bunch of Chives
4 Stalks of Green Onion
1 Bunch of Cilantro (stems included)
4 Stalks of Celery
1 Whole Head of Garlic
1 Bunch of Thyme (stems included)
1 Green Pepper
1 Bunch of Saffron
1 tablespoons Rice Wine Vinegar
Directions
1. Combine all items in a food processor one at a time until an aromatic green paste is formed.
2. Store in an airtight bottle in the refrigerator.
3. This seasoning mix is perfect for seasoning all meat and seafood.
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