Video of the Day: Julienne Cut

Knife skills are important for several reasons: 1) You want to the same number of fingers at the start of a cooking session as at the end of a session; 2) Once cooked, you want the food to cook evenly; and 3) Everything just looks pretties when cut nicely.  Check out Chefs Anne Burrell and Beau MacMillan's julienning knife skills!